Pastene imported Italian Arborio Rice is a short-grain, pearl-like Italian white rice which is high in starch.
It is the foundation for risotto, a delicious Italian dish. Arborio Rice is a member of the grass family. What
distinguishes it is a higher than normal amount of soluble starch that is released during cooking. The starch
is what makes a risotto creamy. Arborio rice takes about eighteen minutes to cook. It is done when
it is al dente, tender on the outside and firm in the center.