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Pastene Tagliatelle Verdi is produced in Italy from the finest durum semolina and is fortified with vitamins and minerals.
The green color comes from the addition of dried spinach to the pasta. It is dried slowly to maintain its natural glutens, ensuring that
your pasta dish will be al dente every time.
INGREDIENTS: 100% Durum Semolina, Niacin, Iron (ferrous lactate),
Thiamin Mononitrate, Riboflavin, Powdered Dehydrated Spinach, Folic Acid,
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