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Pastene Hot Finger Peppers are harvested at the peak of flavor and then preserved to maintain their crunchy texture and zest.
Hot Finger Peppers may be fried or sautéed, used raw on relish platters, in salads, sandwiches or stuffed. These peppers are Gluten Free!
INGREDIENTS: Peppers, Water, Vinegar, salt, Sodium Metabisulfite, Alum, FD &C Yellow #5, 1/10 of 1% Benzoate of Soda
Gluten Free
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