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For those who enjoy the fresh tomato flavor of "marinara" sauce, Pastene and the Nocera families are pleased to
introduce their Chateau Restaurant Marinara Sauce. This is the same marinara sauce recipe served at the
Chateau restaurants in the greater Boston area since 1933. It's made with the Nocera's recipe and Pastene tomatoes,
so you know it's good!
INGREDIENTS: Tomatoes, Fresh Onions, Fresh Garlic, Soybean Oil,
Olive Oil, Sugar, Salt, Fresh Basil, Spice, Crushed Red Pepper.
Gluten Free

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