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Pastene Caponata
Caponata is a Sicilian eggplant relish made from chopped fried vegetables
(mostly eggplants, peppers and onions), seasoned with celery, olives and capers, in a
bittersweet sauce. Our Caponata is based on an old italian recipe.
INGREDIENTS: Fresh Eggplant, Fresh Celery, Extra Virgin Olive Oil, Tomato Paste,
Green Olives, Water, Capers, Onions, Diced Tomatoes, Sugar, Vinegar, Sea Salt, Basil, Black Pepper, Xanthan Gum, Parsley.
KOF-K Kosher Supervision
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