Castelvetrano olives are grown primarily in a smal town of the same name in the Sicilian province of Trapani, Italy. These eye catching olives are harvested young and cured in a very lightly salted brine, which accounts for their bright green color, meaty texture and uniquely nutty buttery flavor.
Pastene Oil Cured Olives are a glistening, jet black, medium sized olive that is meaty and slightly bitter with a smoky taste that lingers. These olives are imported from Morocco and also referred to as dry cured or salt cured. These plump olives are easy to pit by pulling apart.