Castelvetrano olives are grown primarily in a smal town of the same name in the Sicilian province of Trapani, Italy. These eye catching olives are harvested young and cured in a very lightly salted brine, which accounts for their bright green color, meaty texture and uniquely nutty buttery flavor.
Pastene Oil Cured Olives are a glistening, jet black, medium sized olive that is meaty and slightly bitter with a smoky taste that lingers. These olives are imported from Morocco and also referred to as dry cured or salt cured. These plump olives are easy to pit by pulling apart.
Pastene Sicillian Style Olives Our Sicilian Style Olive is a domestic olive grown in California, it is a large, pale, brownish-green color with an assertive sour taste and dense flesh. It is easy to pit if brined for a while. These olives are cured in brine only, without the use of lye or sugar for nine months.