Chipotle peppers are an integral ingredient in many Mexican dishes. They are made by placing jalapeno peppers on a grate over an open smoke pit for up to two weeks. The peppers dry out, concentrating all their "heat". These spicy peppers are packed in a sweet sauce and used in many recipes.
Pastene Hot Cherry Peppers are harvested at their peak of flavor, then preserved to maintain their crunchy texture and zest. The Pepper is medium-hot with about 20% less heat than a Jalapeno. These delightfully hot peppers are often used for hors d'oeuvre plain or stuffed with cheese.
Pastene Hot Crushed Peppers add a zesty flavor to sandwiches of all kinds. In general, all peppers are a good source of vitamin A and C; red peppers are bursting with these two antioxidants. Antioxidants are a group of nutrients that neutralize free radicals. These peppers are Gluten Free!
Pastene Hot Finger Peppers are harvested at the peak of flavor and then preserved to maintain their crunchy texture and zest. Hot Finger Peppers may be fried or sauteed, used raw on relish platters, in salads, sandwiches or stuffed. These peppers are Gluten Free!.
Pastene Sliced Peperoncini are mild and sweet with a slight heat that's fun to eat. Sliced for your convenience. Use in your favorite sandwiches and salads. Pastene peperoncini have been the leading seller in New England for years because of their superior color, flavor, and texture.