Capers are the cured buds of a wild bush that grows all over the Mediterranean coastline. They are roughly 5-7mm in size, with a piquant flavor that is perfect in sauces and in meat and seafood recipes.
Pine nuts have been eaten in Europe and Asia for thousands of years. Today Pastene Pignoli (pronounced "pinoli") or Pine Nuts are frequently added to meat, fish, vegetable and salad dishes.
Here is packed-fresh Garlic minced for easy use.